Pizza doesn't get much better than our thin, Mediterranean-style crust made with extra-virgin olive oil, smothered in cheese, and topped with fresh, local ingredients. But our little eatery serves up much more. Like shawarma, gyros, and pita platters. Beef, chicken, and fish kabobs. Classic spaghetti with fresh, homemade meatballs. Our wide choice of salads and meat-free dishes means there's plenty for vegetarians to love, and we have one of the best gluten-free pizza crusts you'll find. We take pride in using traditional cooking techniques with a Mediterranean flair and the highest-quality ingredients to make delicious, fresh food in a fast and casual environment.